How to cook Knuckle ลูกมะพร้าว
Medium-tender, smooth and lean — a favourite for healthy eating.
Steps
- Cut 2–2.5 cm steaks across the grain.
- Salt, or brush lightly with soy and oyster sauce.
- Grill over high heat 2–3 minutes per side.
- Pull at 49–52°C; rest 5 minutes.
- Slice thin across the grain; serve with jaew.
Tip: Knuckle is very lean and dries out if overcooked. Use it as the lean part of a burger blend alongside a fattier cut for a clean beefy taste.