How to cook Chuck Tender ปลาช่อน
Firm and lean — good for braising, stir-frying or thin-sliced grilling.
Steps
- There's a gristle seam down the middle – cut it out or slice across it so it stays short.
- Braise: cut into chunks, brown, simmer 2–2.5 hours.
- Or slice 2–3 mm across the grain.
- Stir-fry over high heat for 1 minute, or dip in shabu broth.
- Serve right away.
Tip: Chuck tender looks like a tenderloin but isn't nearly as tender – don't cook it as a thick steak. Braise it or slice it thin.