How to cook Liver ตับวัว
Smooth, firm texture with deep, rich and slightly sweet flavour.
Steps
- Peel off the membrane and veins; slice 1 cm thick.
- Soak in milk for 30 minutes to mellow it; pat dry.
- Dust lightly with flour and pepper.
- Sear over high heat 1.5–2 minutes per side until no longer red in the centre.
- Salt at the end; serve immediately.
Tip: Overcooked liver turns grainy and bitter, but offal should be cooked through. Slice it evenly and use short, high heat – safe and still tender.