How to cook Hump หนอก
Crunchy, chewy and aromatic with its own distinctive fat.
Steps
- Braise: cut 4 cm chunks and brown them.
- Simmer with spices 2.5–3 hours (pressure cooker ~40 minutes).
- Grill: semi-freeze, then slice 3–4 mm across the grain.
- Grill over high heat 30–60 seconds per side.
- Serve with jaew or yakiniku sauce.
Tip: Hump is richly marbled and turns silky with long cooking. If grilling, slice it very thin – thick pieces cooked fast are tough.