How to cook Flank พื้นท้อง
Pronounced beef flavour with a fun, chewy texture.
Steps
- Dry brine: salt and leave uncovered in the fridge 4 hours to overnight.
- Or marinate 1–2 hours in oyster sauce, soy, palm sugar and toasted rice powder.
- Grill over high heat 3–4 minutes per side (2 cm thick).
- Pull at 52°C; rest 5 minutes.
- Slice thin across the grain.
Tip: Cook it several ways — dry-brined over charcoal, sous-vide plus torch, or a Thai marinade. It's affordable and feeds many; the marinated version forgives a little overcooking.