How to cook Denver / Zabuton เดนเวอร์
Silky and almost melting, with soft marbling in every bite.
Steps
- Cut 2 cm steaks, or 3–5 mm slices for tabletop grilling.
- Salt.
- Steaks: high heat 2–3 minutes per side. Thin slices: 20–40 seconds per side.
- Pull steaks at 52–54°C.
- Rest 5 minutes; slice across the grain.
Tip: Denver (zabuton) is heavily marbled; medium-rare to medium melts that fat better than rare.