How to cook Aiguillette หางตะเข้
Chewy with a slight crunch of sinew and a well-rounded flavour.
Steps
- It's a long tapered piece – grill it whole; salt it.
- Medium-high heat, turning every 2 minutes, 10–14 minutes total.
- Pull at 50–52°C core.
- Rest 5–8 minutes.
- Slice thin across the grain; serve with jaew.
Tip: The thin tail end cooks first – give it to whoever likes theirs more done, and save the thick middle for medium-rare fans.