Thai Wagyu · Dry-aged 14 days, every cut
All our Thai Wagyu is dry-aged for 14 days. Aging deepens the beefy flavour, softens the texture and brings that rich aged aroma — made for steaks and the grill.
Our three beef lines
Kokun Beef · Fattened for over 300 days
A long fattening period of over 300 days gives even marbling, juicy tenderness and a mellow sweetness. Great every day for steak, shabu and BBQ.
KU Beef · Finished on a special grain formula
KU Beef is finished on a special grain formula, giving a flavour that is distinctly its own — unlike anything else.