How to cook Skirt หางว่าว

Best for: Direct charcoal, very hot pan, sliced into curries/stir-friesRecommended doneness: medium-rare

Thin, intensely beefy and pleasantly chewy — great over high heat.

Steps

Peel off the thin membrane; cut into 15 cm lengths.
Salt, or marinate briefly (30 minutes).
Hottest heat, 1.5–2 minutes per side (it's only 1–1.5 cm thick).
Pull at 50–52°C; rest 3–5 minutes.
Always slice thin across the grain.

Tip: Thin and long-grained, it wants fast, fierce heat. Its beefy flavour stands up to Thai curries like green curry. Always slice across the grain — with the grain it turns chewy instantly.

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