How to cook Jumeau ปลาบู่
Laced with sinew that turns soft and springy when braised — great for noodle soup.
Steps
- Cut into 5 cm chunks.
- Brown them, or simmer with root vegetables (carrot, onion, celery).
- Cook gently 2.5–3 hours.
- Skim off the fat from the top.
- Serve with the broth and vegetables.
Tip: Jumeau has gelatinous seams that keep it moist when braised. Keep it at a bare simmer – a hard boil tightens the meat.