How to cook Hamburger เนื้อบด
Soft, juicy minced beef with a smooth texture.
Steps
- Aim for 20–30% fat (e.g. 2 parts fatty beef to 1 part lean) and keep it ice cold.
- Form loosely, 2 cm thick, with a slight dimple in the centre; don't overwork it.
- Salt the outside just before cooking.
- Cook over medium-high 3–4 minutes per side.
- Bring the core to 71°C, then rest 2–3 minutes.
Tip: Grind fatty ribeye with lean knuckle for patties that are both juicy and beefy. Grinding spreads surface bacteria through the meat, so cook ground beef to 71°C.